Lisbon-based Miguel Andrade is a writer and photographer. He’s written about food and travel for publications including The New York Times, Esquire, Wired, and Fool Magazine. He’s also worked as an event consultant, a pop-up planner, and even a barista at a chocolate shop.

As a researcher and wanderer, he’s specialized over the last 10 years in discovering Portugal’s impact in many countries across the globe and how those places have shaped Portuguese cuisine over the centuries.