Yasemen Kaner-White is a food, travel and wellness writer, broadcaster and speaker. She has written for many publications, including BBC Travel, Guardian, Metro, Geographical Magazine, Delicious magazine, The Week, Reader’s Digest and more. Her award -inning book “Lemon Compendium'” is a comprehensive and beautiful guide on everything there is to know about lemons, including her global citrus recipes. She has created food and travel events for several private member clubs, including Home House and the Institute of Directors.