Welcome to our Kitchen

 

 

 

CONNECTING FOOD, FLAVORS
And People

“Food and the culture surrounding it has been my beat for more than 20 years. I love to cook and I live to travel and eat. But what keeps me going is not just chasing that next great meal. What I really love is following food to its source, and meeting the people preserving culinary traditions, creating new ones and teaching us all how to eat in more well-informed ways. Silversea is the perfect home for S.A.L.T. because cuisine is not just a hallmark of the cruise experience; it’s also part of the foundation. Whether your interest in seeing new places through food and drink is the reason you cruise or if you just want to enrich your experience, please join us here for stories that explore the flavors of the world—and on-board Silver Moon for more culinary adventures.”

Adam Sachs, Director of S.A.L.T.

S.A.L.T. Kitchen

Philippines traditional food
S.A.L.T. Kitchen

Food Culture of the Philippines: What to Know About Traditional Filipino Cuisine

By Monte Mathews October 24, 2024
S.A.L.T.

On Silver Nova and Silver Ray, Silversea Introduces S.A.L.T.’s Chef’s Table

By Laura Lazzaroni October 8, 2024
S.A.L.T.

Silversea Tastemakers in Bali: Connecting Past and Present

By Laura Lazzaroni October 3, 2024
S.A.L.T. Kitchen

Things to Do in Barcelona: A Foray through Spain’s Most Iconic Market

By Jonathan Lerner October 1, 2024
S.A.L.T.

Silversea Tastemakers in Bali: Meet Locavore NXT

By Laura Lazzaroni September 24, 2024
S.A.L.T.

S.A.L.T. Tuscany: A Delicious Day of Natural Wine and Food Pairings

By Laura Lazzaroni August 5, 2024