Welcome to our Kitchen

 

 

 

CONNECTING FOOD, FLAVORS
And People

“Food and the culture surrounding it has been my beat for more than 20 years. I love to cook and I live to travel and eat. But what keeps me going is not just chasing that next great meal. What I really love is following food to its source, and meeting the people preserving culinary traditions, creating new ones and teaching us all how to eat in more well-informed ways. Silversea is the perfect home for S.A.L.T. because cuisine is not just a hallmark of the cruise experience; it’s also part of the foundation. Whether your interest in seeing new places through food and drink is the reason you cruise or if you just want to enrich your experience, please join us here for stories that explore the flavors of the world—and on-board Silver Moon for more culinary adventures.”

Adam Sachs, Director of S.A.L.T.

S.A.L.T. Kitchen

S.A.L.T.

On the Culinary Trail with Adam Sachs: Exploring Traditional Food with S.A.L.T.

By Adam Sachs November 4, 2025
Cretan food at Peskesi
S.A.L.T. Kitchen

Savoring Greek Food in Crete with S.A.L.T. Experiences

By Katherine Whittaker October 14, 2025
S.A.L.T. Kitchen

All About S.A.L.T.: Deconstructing Silversea’s Extraordinary Culinary Program

By Adam Sachs October 4, 2025
S.A.L.T.

Road Test, S.A.L.T. Experiences: In Palermo, Wine, Pasta and Cannoli with Sallier de La Tour

By Laura Lazzaroni September 16, 2025
Greek Isles

Things to Do in Greece: S.A.L.T. Experiences and Making Cheese in Mykonos

By Carolyn Spencer Brown August 3, 2025
Philippines traditional food
S.A.L.T. Kitchen

Food Culture of the Philippines: What to Know About Traditional Filipino Cuisine

By Monte Mathews July 16, 2025