Welcome to our Kitchen

 

 

 

CONNECTING FOOD, FLAVORS
And People

Food and the culture surrounding it has been my beat for more than 20 years. I love to cook and I live to travel and eat. But what keeps me going is not just chasing that next great meal. What I really love is following food to its source, and meeting the people preserving culinary traditions, creating new ones and teaching us all how to eat in more well-informed ways. Silversea is the perfect home for S.A.L.T. because cuisine is not just a hallmark of the cruise experience; it’s also part of the foundation. Whether your interest in seeing new places through food and drink is the reason you cruise or if you just want to enrich your experience, please join us here for stories that explore the flavors of the world—and on-board Silver Moon for more culinary adventures.

Adam Sachs, Director of S.A.L.T.

S.A.L.T. Kitchen

Mediterranean

How Can S.A.L.T. Lab Radio Open Your Eyes to the Enticing Albania?

By Carolyn Spencer Brown November 29, 2020
S.A.L.T. Kitchen

On the Culinary Trail: Experiencing an Idealized Sicily with S.A.L.T. Lab Radio

By Adam Sachs November 25, 2020
S.A.L.T. Kitchen

Sicily in a Dish: Cassata Infornata Sponge Cake

By Abigail Napp November 25, 2020
Mediterranean

Why is Winemaking in Sicily An Act of Resistance?

By Abigail Napp November 12, 2020
S.A.L.T. Kitchen

On the Culinary Trail: Savoring the Gutsy and the Sublime in Sicily

By Adam Sachs October 15, 2020
S.A.L.T. Kitchen

Sicily in a Dish: Pasta con le Fave recipe

By Abigail Napp October 15, 2020