Welcome to our Kitchen

 

 

 

CONNECTING FOOD, FLAVORS
And People

Food and the culture surrounding it has been my beat for more than 20 years. I love to cook and I live to travel and eat. But what keeps me going is not just chasing that next great meal. What I really love is following food to its source, and meeting the people preserving culinary traditions, creating new ones and teaching us all how to eat in more well-informed ways. Silversea is the perfect home for S.A.L.T. because cuisine is not just a hallmark of the cruise experience; it’s also part of the foundation. Whether your interest in seeing new places through food and drink is the reason you cruise or if you just want to enrich your experience, please join us here for stories that explore the flavors of the world—and on-board Silver Moon for more culinary adventures.

Adam Sachs, Director of S.A.L.T.

S.A.L.T. Kitchen

Mediterranean

We Sample S.A.L.T. Adventures: In Mykonos, Making Cheese

By Carolyn Spencer Brown July 9, 2021
S.A.L.T. Kitchen

A Taste of Greece with S.A.L.T.

By Abigail Napp June 16, 2021
S.A.L.T. Kitchen

Be Our Guest: Onboard Host Eva Mulligan Sets the Table for S.A.L.T. Debut

By Abigail Napp June 3, 2021
To the Curious

S.A.L.T. Adventures: Let’s Talk About Pizza

By Laura Lazzaroni April 15, 2021
S.A.L.T. Kitchen

S.A.L.T. Adventures: Almond Joy of Sicily

By Laura Lazzaroni April 6, 2021
Philippines traditional food
S.A.L.T. Kitchen

S.A.L.T. Kitchen: How Food Experts Are Championing the Philippines’ Traditional Cuisine

By Monte Mathews January 22, 2021