Welcome to our Kitchen

 

 

 

CONNECTING FOOD, FLAVORS
And People

Food and the culture surrounding it has been my beat for more than 20 years. I love to cook and I live to travel and eat. But what keeps me going is not just chasing that next great meal. What I really love is following food to its source, and meeting the people preserving culinary traditions, creating new ones and teaching us all how to eat in more well-informed ways. Silversea is the perfect home for S.A.L.T. because cuisine is not just a hallmark of the cruise experience; it’s also part of the foundation. Whether your interest in seeing new places through food and drink is the reason you cruise or if you just want to enrich your experience, please join us here for stories that explore the flavors of the world—and on-board Silver Moon for more culinary adventures.

Adam Sachs, Director of S.A.L.T.

S.A.L.T. Kitchen

Philippines traditional food
S.A.L.T. Kitchen

S.A.L.T. Kitchen: How Food Experts Are Championing the Philippines’ Traditional Cuisine

By Monte Mathews January 22, 2021
S.A.L.T. Kitchen

S.A.L.T. Lab Radio: Following the New Cucina Italiana with Revolutionary Chef Niko Romito

By Laura Lazzaroni January 22, 2021
S.A.L.T. Kitchen

On the Culinary Trail: Relishing Italy’s Artisanal Pasta with S.A.L.T. Lab Radio

By Adam Sachs January 22, 2021
S.A.L.T. Kitchen

We Talk to Experts: S.A.L.T. Lab Radio’s Exclusive Wine Guide to Sicily

By Abigail Napp January 11, 2021
S.A.L.T. Kitchen

A S.A.L.T.-inspired Holiday Feast

By S.A.L.T. December 21, 2020
S.A.L.T. Kitchen

S.A.L.T. Festive Feast: Roast Duck with Prunes and Port

By S.A.L.T. December 19, 2020