Welcome to our Kitchen

 

 

 

CONNECTING FOOD, FLAVORS
And People

“Food and the culture surrounding it has been my beat for more than 20 years. I love to cook and I live to travel and eat. But what keeps me going is not just chasing that next great meal. What I really love is following food to its source, and meeting the people preserving culinary traditions, creating new ones and teaching us all how to eat in more well-informed ways. Silversea is the perfect home for S.A.L.T. because cuisine is not just a hallmark of the cruise experience; it’s also part of the foundation. Whether your interest in seeing new places through food and drink is the reason you cruise or if you just want to enrich your experience, please join us here for stories that explore the flavors of the world—and on-board Silver Moon for more culinary adventures.”

Adam Sachs, Director of S.A.L.T.

S.A.L.T. Kitchen

S.A.L.T. Kitchen

Road Test, S.A.L.T. Experiences: In Portugal, Create the Classic Pastel de Nata

By Miguel Andrade June 24, 2022
S.A.L.T.

Road Test, S.A.L.T. Experiences: In Mykonos, Making Cheese

By Carolyn Spencer Brown June 7, 2022
S.A.L.T. Kitchen

Road Test, S.A.L.T. Experiences: In Palermo, Wine, Pasta and Cannoli with Sallier de La Tour

By Laura Lazzaroni May 27, 2022
Behind the Lens

Behind the Lens: Tasting Greece’s Organic Culture

By Lorna Dockerill May 25, 2022
Pizza legend Franco Pepe's wood fired oven, at Pepe in Grani, his restaurant in Caiazzo.
S.A.L.T. Kitchen

Foragers, Flames and Focaccia: Savoring Italy with S.A.L.T. Experiences

By Laura Lazzaroni March 16, 2022
S.A.L.T. Kitchen

On the Culinary Trail: Rediscovering Lisbon’s Tasca Culture with S.A.L.T. Lab Radio

By Adam Sachs March 10, 2022