Welcome to our Kitchen

 

 

 

CONNECTING FOOD, FLAVORS
And People

“Food and the culture surrounding it has been my beat for more than 20 years. I love to cook and I live to travel and eat. But what keeps me going is not just chasing that next great meal. What I really love is following food to its source, and meeting the people preserving culinary traditions, creating new ones and teaching us all how to eat in more well-informed ways. Silversea is the perfect home for S.A.L.T. because cuisine is not just a hallmark of the cruise experience; it’s also part of the foundation. Whether your interest in seeing new places through food and drink is the reason you cruise or if you just want to enrich your experience, please join us here for stories that explore the flavors of the world—and on-board Silver Moon for more culinary adventures.”

Adam Sachs, Director of S.A.L.T.

S.A.L.T. Kitchen

S.A.L.T. Kitchen

Taste and Tradition: S.A.L.T. Celebrates Christmas Tamales

By David Swanson December 24, 2021
S.A.L.T. Kitchen

All About S.A.L.T.: Deconstructing Silversea’s New Culinary Program

By Adam Sachs November 1, 2021
S.A.L.T. Kitchen

Road Test, S.A.L.T. Adventures: Naples Means Pizza and the Franco Pepe Experience

By Laura Lazzaroni October 27, 2021
S.A.L.T.

Road Test, S.A.L.T. Adventures: In Mykonos, Making Cheese

By Carolyn Spencer Brown October 20, 2021
S.A.L.T. Kitchen

Gourmet Gratification: The Purposeful Pleasure of S.A.L.T.

By Julie L. Kessler October 7, 2021
Cretan food at Peskesi
S.A.L.T. Kitchen

Road Test, S.A.L.T. Adventures: A Cretan Food Feast in Peskesi

By Katherine Whittaker September 22, 2021