Welcome to our Kitchen

 

 

 

CONNECTING FOOD, FLAVORS
And People

“Food and the culture surrounding it has been my beat for more than 20 years. I love to cook and I live to travel and eat. But what keeps me going is not just chasing that next great meal. What I really love is following food to its source, and meeting the people preserving culinary traditions, creating new ones and teaching us all how to eat in more well-informed ways. Silversea is the perfect home for S.A.L.T. because cuisine is not just a hallmark of the cruise experience; it’s also part of the foundation. Whether your interest in seeing new places through food and drink is the reason you cruise or if you just want to enrich your experience, please join us here for stories that explore the flavors of the world—and on-board Silver Moon for more culinary adventures.”

Adam Sachs, Director of S.A.L.T.

S.A.L.T. Kitchen

S.A.L.T. Kitchen

S.A.L.T. Spotlight: Here’s Why Iceland’s Culinary Scene Will Surprise You

By Nicholas Gill February 4, 2024
Destinations

The Art of Cooking: S.A.L.T. Experiences Transport You to Andalucía’s Culinary Revival

By Jonathan Lerner January 23, 2024
S.A.L.T.

On Silver Nova, Silversea Introduces S.A.L.T.’s First Chef’s Table

By Laura Lazzaroni January 18, 2024
Northern Europe

Just Back From…Northern Europe on Silver Moon

By Mary Morris January 12, 2024
Silver Nova

New Orleans Chef Nina Compton Welcomes Silver Nova to the Silversea Fleet

By Jane Wooldridge January 11, 2024
S.A.L.T. Kitchen

Road Test S.A.L.T. Experiences: Foraging Flavors in the French Riviera

By Adam Sachs January 6, 2024