Welcome to our Kitchen

 

 

 

CONNECTING FOOD, FLAVORS
And People

Food and the culture surrounding it has been my beat for more than 20 years. I love to cook and I live to travel and eat. But what keeps me going is not just chasing that next great meal. What I really love is following food to its source, and meeting the people preserving culinary traditions, creating new ones and teaching us all how to eat in more well-informed ways. Silversea is the perfect home for S.A.L.T. because cuisine is not just a hallmark of the cruise experience; it’s also part of the foundation. Whether your interest in seeing new places through food and drink is the reason you cruise or if you just want to enrich your experience, please join us here for stories that explore the flavors of the world—and on-board Silver Moon for more culinary adventures.

Adam Sachs, Director of S.A.L.T.

S.A.L.T. Kitchen

S.A.L.T. Kitchen

S.A.L.T. Lab Radio: In Lisbon, Tinned Seafood Touts Fresh Flavors

By Miguel Andrade September 24, 2020
S.A.L.T. Kitchen

On the Culinary Trail: Rediscovering Lisbon’s Tasca Culture with S.A.L.T. Lab Radio

By Adam Sachs September 10, 2020
S.A.L.T. Kitchen

Preserving Tradition: An Ode to Lisbon’s Endearing Tascas

By Miguel Andrade September 10, 2020
S.A.L.T. Kitchen

Savoring Albania: Here’s Why the Country’s Cuisine Will Entice You to Visit

By Kaltrina Bylykbashi August 21, 2020
S.A.L.T. Kitchen

On the Culinary Trail: An Albanian Feast with S.A.L.T. Lab Radio

By Adam Sachs August 20, 2020
S.A.L.T. Kitchen

Meet the Legends of the Border: Ana Roš, Mateja Gravner and Antonia Klugmann

By Adam Sachs July 27, 2020