Welcome to our Kitchen

 

 

 

CONNECTING FOOD, FLAVORS
And People

“Food and the culture surrounding it has been my beat for more than 20 years. I love to cook and I live to travel and eat. But what keeps me going is not just chasing that next great meal. What I really love is following food to its source, and meeting the people preserving culinary traditions, creating new ones and teaching us all how to eat in more well-informed ways. Silversea is the perfect home for S.A.L.T. because cuisine is not just a hallmark of the cruise experience; it’s also part of the foundation. Whether your interest in seeing new places through food and drink is the reason you cruise or if you just want to enrich your experience, please join us here for stories that explore the flavors of the world—and on-board Silver Moon for more culinary adventures.”

Adam Sachs, Director of S.A.L.T.

S.A.L.T. Kitchen

S.A.L.T.

S.A.L.T. Experiences: What’s on the Menu in Iceland and the Faroe Islands?

By Nicholas Gill June 6, 2023
S.A.L.T. Kitchen

S.A.L.T. Spotlight: Here’s Why Iceland’s Culinary Scene will Surprise You

By Nicholas Gill June 4, 2023
S.A.L.T. Kitchen

S.A.L.T. Lab Lessons: In Sorrento, We Create Peppe Guida’s Parmigiana di Melenzane

By Laura Lazzaroni May 17, 2023
S.A.L.T. Kitchen

Road Test S.A.L.T. Experiences: Foraging Flavors in the French Riviera

By Adam Sachs April 6, 2023
S.A.L.T. Kitchen

S.A.L.T. Lab Lessons: In Sicily, We Make a Proper Pasta Alla Norma

By Laura Lazzaroni April 2, 2023
Destinations

Road Test, S.A.L.T. Experiences: The Farm at the End of the World in Patagonia’s Ushuaia

By Nicholas Gill March 21, 2023