S.A.L.T. Kitchen

Road Test S.A.L.T. Experiences: Foraging Flavors in the French Riviera

By Adam Sachs January 6, 2024
S.A.L.T. Kitchen

S.A.L.T. Spotlight: Discovering Smoke with Chef Rawlston Williams in the Caribbean’s Bequia

By Adam Sachs November 24, 2023
S.A.L.T. Kitchen

In Trieste, S.A.L.T. Travels to L’Argine a Vencò

By Laura Lazzaroni October 30, 2023
S.A.L.T. Kitchen

Road Test, S.A.L.T. Experiences: The Farm at the End of the World in Patagonia’s Ushuaia

By Nicholas Gill October 21, 2023
S.A.L.T. on a world cruise for Silversea
World Cruise

S.A.L.T. Transports You Around the Culinary Globe on Silversea’s World Cruise 2026

By Catharine Hamm August 15, 2023
Cretan food at Peskesi
S.A.L.T. Kitchen

Savoring the Culinary Culture of Crete with S.A.L.T. Experiences

By Katherine Whittaker July 27, 2023