S.A.L.T. Kitchen

Cassata Infornata Sponge Cake: A Sicilian Cake That’s Like Sicily in a Dish

By Abigail Napp November 25, 2020
Mediterranean

The History of Sicilian Wine: Why Is Winemaking in Sicily an Act of Resistance?

By Abigail Napp November 12, 2020
S.A.L.T. Kitchen

On the Culinary Trail: Savoring the Gutsy and the Sublime in Sicily

By Adam Sachs October 15, 2020
S.A.L.T. Kitchen

The Heart of Sicily in a Dish: Pasta Pasta con le Fave Recipe

By Abigail Napp October 15, 2020
S.A.L.T. Kitchen

S.A.L.T. Lab Radio: In Lisbon, Tinned Seafood Touts Fresh Flavors

By Miguel Andrade September 24, 2020
S.A.L.T. Kitchen

Savoring Albanian Cuisine: Why the Country’s Food Will Entice You to Visit

By Kaltrina Bylykbashi August 21, 2020