Award-winning journalist and author Laura Lazzaroni was the first editor in chief of Food & Wine Italia. Previously New York correspondent of a famous Italian weekly, then features editor of L’Uomo Vogue in Milan, Lazzaroni is the author of Altri Grani Altri Pani, and coauthor with three-Michelin-starred chef Niko Romito of 10 Lezioni di Cucina. She is also an accomplished bread consultant, specialized in heritage wheat. Her newest book, he New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine today, will be published by Rizzoli in March 2021.