Everything You Need to Know for Your Mediterranean Cruise

By Mary Forgione March 24, 2023

In Italy’s Puglia, Detours Become Destinations, and Days Morph Into Pure Magic

By Mary Morris March 7, 2023

S.A.L.T. Lab Lessons From Puglia: We Tweak a Classic Orecchiette, and It’s Divine

By Laura Lazzaroni March 1, 2023
Pizza legend Franco Pepe's wood fired oven, at Pepe in Grani, his restaurant in Caiazzo.
S.A.L.T. Kitchen

Foragers, Flames and Focaccia: Savoring Italy with S.A.L.T. Experiences

By Laura Lazzaroni December 16, 2022

Visiting Vulcan’s Lairs: A Tour of Italy’s Mighty Volcanoes

By David Swanson April 7, 2022
S.A.L.T. Kitchen

The Intense, Intriguing Birth of Silversea’s S.A.L.T. Program

By Adam Sachs February 16, 2022