Mediterranean

Visiting Vulcan’s Lairs: A Tour of Italy’s Mighty Volcanoes

By David Swanson April 7, 2022
Pizza legend Franco Pepe's wood fired oven, at Pepe in Grani, his restaurant in Caiazzo.
S.A.L.T. Kitchen

Foragers, Flames and Focaccia: Savoring Italy with S.A.L.T. Experiences

By Laura Lazzaroni March 16, 2022
S.A.L.T. Kitchen

S.A.L.T. Experiences: Almond Joy of Sicily

By Laura Lazzaroni April 6, 2021
S.A.L.T. Kitchen

We Talk to Experts: S.A.L.T. Lab Radio’s Exclusive Wine Guide to Sicily

By Abigail Napp January 11, 2021
S.A.L.T. Kitchen

On the Culinary Trail: Experiencing an Idealized Sicily with S.A.L.T. Lab Radio

By Adam Sachs November 25, 2020
S.A.L.T. Kitchen

Sicily in a Dish: Cassata Infornata Sponge Cake

By Abigail Napp November 25, 2020