S.A.L.T. Kitchen

S.A.L.T. Lab Lessons: In Sorrento, We Create Peppe Guida’s Parmigiana di Melenzane

By Laura Lazzaroni May 17, 2023
S.A.L.T. Kitchen

S.A.L.T. Lab Lessons: In Sicily, We Make a Proper Pasta Alla Norma

By Laura Lazzaroni April 2, 2023
S.A.L.T.

S.A.L.T. Lab Lessons: In Puglia, We Tweak a Classic Orecchiette

By Laura Lazzaroni March 1, 2023