S.A.L.T. Kitchen

S.A.L.T. Experience: The History of Barcelona in 7 Dishes with Chef and Food Designer Xavi Morón

By Jonathan Lerner November 16, 2022
Behind the Lens

Behind the Lens: The Making of Portugal’s Extraordinary Pastry

By Lorna Dockerill and Catharine Hamm October 25, 2022
S.A.L.T.

In Italy, a Day in the Life of Silversea’s S.A.L.T.

By Laura Lazzaroni October 12, 2022
Destinations

The Art of Cooking: S.A.L.T. Experiences Transport You to Andalucía’s Culinary Revival

By Jonathan Lerner September 23, 2022
Enjoy a glass of sherry, or manzanilla, in Spain's Andalucia
S.A.L.T.

In Spain’s Cadiz, S.A.L.T. Welcomes You to the Golden Triangle of Sherry’s Terroir

By Jonathan Lerner September 7, 2022
Mediterranean

How to Choose Your Cruise: Europe’s Mighty Mediterranean

By Sue Bryant August 28, 2022