S.A.L.T. Kitchen

S.A.L.T. Lab Lessons: In Sorrento, We Create Peppe Guida’s Parmigiana di Melenzane

By Laura Lazzaroni May 17, 2023
S.A.L.T. Kitchen

S.A.L.T. Lab Lessons: In Sicily, We Make a Proper Pasta Alla Norma

By Laura Lazzaroni April 2, 2023
S.A.L.T.

In Italy, a Day in the Life of Silversea’s S.A.L.T.

By Laura Lazzaroni March 2, 2023
S.A.L.T.

S.A.L.T. Lab Lessons: In Puglia, We Tweak a Classic Orecchiette

By Laura Lazzaroni March 1, 2023
S.A.L.T. Kitchen

S.A.L.T Spotlight: Central America Tells a Story Through Culinary Experience

By Silversea Cruises and David Swanson January 31, 2023
S.A.L.T.

S.A.L.T. Bar: Unraveling the Mystery of South America’s Pisco

By Nicholas Gill January 24, 2023