S.A.L.T. on a world cruise for Silversea
World Cruise

S.A.L.T. Transports You Around the Culinary Globe on Silversea’s World Cruise 2026

By Catharine Hamm August 15, 2023
Destinations

Insider’s Guide, Italy’s Trieste: Chef Antonia Klugmann Introduces Us to Her Hometown

By Laura Lazzaroni August 14, 2023
Cretan food at Peskesi
S.A.L.T. Kitchen

Savoring the Culinary Culture of Crete with S.A.L.T. Experiences

By Katherine Whittaker July 27, 2023
S.A.L.T.

Road Test, S.A.L.T. Experiences: In Roatán, a Caribbean Gem You Don’t Know But Should

By David Swanson July 15, 2023
S.A.L.T.

Road Test, S.A.L.T. Experiences: What’s on the Menu in Iceland and the Faroe Islands?

By Nicholas Gill June 6, 2023
Cuisine in Latin America is more varied than on any other continent
S.A.L.T. Kitchen

S.A.L.T. Spotlight: Here’s Why Latin America’s Cuisines are Surprisingly Familiar

By Nicholas Gill May 27, 2023