S.A.L.T. Kitchen

Taste and Tradition: S.A.L.T. Celebrates Christmas Tamales

By David Swanson December 18, 2023
S.A.L.T. Kitchen

In Trieste, S.A.L.T. Travels to L’Argine a Vencò

By Laura Lazzaroni October 30, 2023
Destinations

Insider’s Guide, Italy’s Trieste: Chef Antonia Klugmann Introduces Us to Her Hometown

By Laura Lazzaroni August 14, 2023
Cuisine in Latin America is more varied than on any other continent
South America

S.A.L.T. Spotlight: Here’s Why Latin American Foods Taste Surprisingly Familiar

By Nicholas Gill May 27, 2023
S.A.L.T. Kitchen

S.A.L.T. Lab Lessons: Learning Recipes and Exploring Things to Do in Sorrento

By Laura Lazzaroni May 17, 2023
S.A.L.T.

S.A.L.T. Lab Lessons: One of the Best Things to Do in Puglia? Make Pasta

By Laura Lazzaroni March 1, 2023