Cuisine in Latin America is more varied than on any other continent
South America

S.A.L.T. Spotlight: Here’s Why Latin American Foods Taste Surprisingly Familiar

By Nicholas Gill May 27, 2023
S.A.L.T.

S.A.L.T. Lab Lessons: One of the Best Things to Do in Puglia? Make Pasta

By Laura Lazzaroni March 1, 2023
S.A.L.T. Kitchen

S.A.L.T Spotlight: Central America Tells a Story Through Culinary Experience

By Silversea Cruises and David Swanson January 31, 2023
S.A.L.T.

The Origin and Allure of Chilean and Peruvian Pisco

By Nicholas Gill January 24, 2023
Silver Note Restaurant on Silver Nova
Silver Nova

Silver Nova’s Innovative Design Enhances its  Restaurants

By Carolyn Spencer Brown June 6, 2022
Behind the Lens

Behind the Lens: Sustainable Farming in the Galápagos

By Lorna Dockerill April 15, 2022